Passion drives culinary arts students
Three students made Forest Park proud at a competition at the Culinary Institute of St. Louis at Hickey College last month. Wauneen Rucker, 49, got a bronze medal in the cake-decorating division for a three-tiered event cake garnished with large butterfly-shaped confections. “(The judges) didn’t do a tasting,” Rucker said. “They didn’t care what was inside, as long as it wasn’t Styrofoam. It was all presentation and decorating technique.” […]